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adjust the thickness selector to the desired slicing or julienne setting and use a quick
Chef's Mandoline
The hollow edge creates tiny air pockets during slicing to prevent food from sticking
Balanced and Lightweight: The knife's well-balanced design minimizes hand fatigue
This knife is more than a kitchen tool
Classic White - 7" Hollow Gr. Santoku Red adjust the thickness selector toGood For Chopping Cutting Fish Fruit Herbs Meat Highlights Forged Product details The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic White 7" Hollow Edge Santoku is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from
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